Low Temperature Food Logistics 2015 - yanoresearch.com
2018-3-31 · The low temperature logistics for food in this research indicates certain distribution systems that transfer food from its production to consumption in succession without deviating from the following designated temperature sets: Regular temperature from 5 to 18 degrees Celsius, cool temperature from 10 to -18 degrees Celsius, and frozen temperature from -18 degrees Celsius and lower. Note that this research targets the logistics of finished or completed forms of food, regardless of whether it is processed or fresh, to be delivered to retailers or restaurants/shops, so that no logistics of raw materials for food manufacturers are included. The market size is calculated based on the sales amount at Japanese low temperature …
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